Turmeric is a member of the ginger family and is popular spice in traditional Indian and Chinese cuisine. It is part of curry and is widely used to add colour and flavour to many dishes. Turmeric has many health benefits and is rich in Dietary Fiber, Iron, Manganese, Potassium and Vitamin B6.
Black Mustard Seeds are an important flavouring in Indian cuisine. Their hot and spicy flavour enhances meats, fish, fowl, sauces and salad dressings. Whole seeds are used in pickling or in boiling vegetables such as cabbage or sauerkraut.
Mustard Seeds are mainly used as condiment. Their hot and spicy flavour enhances meats, fish, fowl, sauces and salad dressings. Whole seeds are used in pickling or in boiling vegetables such as cabbage or sauerkraut. May be used in infusion or poultice to help bronchitis, often is taken as tea, or ground and sprinkled into a bath.
Traditionally pectin is used for making preserves, but it has health benefits in naturopathic protocol. 1ts a day in warm lemon water helps reduce cholesterol. When added to 1 ts of phyllium husk it gently sweeps the digestive system and help detoxification of body.
Paprika powder is often used for garnishing, sprinkled on eggs, hors d’ouvres and salad for colour. Commonly used around the world in stews, soaps and casseroles. Great to spice up and add colour to cheeses, spreads, marinates and smoked food. Paprika is an emulsifier and bonds with oil and vinegar to make smooth mixture for a salad dressing. May be...
Pure organic cinammom powder. Great to sprinkle ofn dessert or to add on any dishes. Typical for Asian cuisines. Popular as folk medicine for treating various digestive and other problems. Mixiture of honey and cinnamon is said to help with cholesterol and insulin levels, as well as treating common cold and cough.