Health Connection is a local supplier of over 300 health lines, both foods and natural remedies.
They stock health shops, pharmacies and farm stalls around the country.
Heath Connection range includes supplements, proteins, dried fruits, nuts, grains, legumes, gluten free foods, lactose free products, flours, natural sweeteners, baking products, seasonings, botanical remedies, organic foods, oils and many more.
Health Connection Organic Agave Syrup is a clear syrup, produced from the Agave Salmeana plant. It is 30% sweeter than honey. Agave Syrup can be used as a sugar or honey alternative. It is delicious drizzled over porridge, cereal or pancakes or added to hot or cold drinks. Also excellent in cooking or baking.
Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fibre intake. Health Connection Digestive Bran is a convenient addition to muesli, porridge, stews and yoghurt. Digestive bran can also be used in baking bread, muffins and biscuits.
Tapioca Flour is by its nature gluten-free, made from dried and ground cassava root. Health Connection Tapioca Flour can be used as an alternative to wheat flour in cooking and baking. For best results mix with other flours according to a recipe. It is also excellent for thickening sauces, soups and stews.
Spelt is an ancient species of wheat that has been grown since 5000 BC. It is often tolerated by those sensitive to wheat. Health Connection Wholegrain Spelt Flour is made from whole spelt kernels which have been milled to produce this brown flour with a slightly sweet, nutty flavour.
Health Connection Wheatgrass powder is a fine green powder, which is obtained from the whole leaf of young wheat grass shoots. It can be added to food and drinks as a wholefood supplement. Wheatgrass is rich in Chlorophyll, many vitamins and minerals, as well as enzymes and amino-acids.
Health Connection Psyllium Husk capsules offer a convenient way to get your daily dietary fibre intake. Psyllium Husk is very high in fibre and is gluten free. It is derived from a plant native to Iran and India. Psillium husk is also a very sought after ingredient in Banting recipes. Vegan.
This coarsely ground flour provides a rich, slightly sweet, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits. Macadamia Flour is naturally high fibre and vitamin E and low in carbohydrates.
Maca Chia Oats (Health Connection) Maca Chia Oats are the latest addition to Health Connection selection of healthy breakfast options. Quick cooking oats with a sweet, malty flavour and creamy texture. This delicious cereal has added superfoods and is high in Omega-3 fatty acids. No added sugar. No preservatives.
Quinoa Flour is milled from wholegrain white Quinoa. Naturally gluten-free, Quinoa is a plant food offering all the essential Amino Acids and a very rich source of Potassium. It has delicate, nutty taste and light texture and blends well with other flours in regular recipes for muffins, scones, breads and pancakes.