Flax seeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life. Flaxseed flour can be used for gluten free recipes, added to cereals, poridges and yogurts or to improve texture and provide fibre to regular baking products.
From the tropical fields of Brazil, meet Health Riot’s Premium Cassava Flour! It’s everything you ever wanted in a flour and less! It’s got the same fluffy texture and mild neutral flavour of ordinary wheat flour; but no GMO, no allergenic wheat, gluten, grains or nuts. So you’ll get none of the bad stuff and loads of the good! It’s the best Cassava on...
Oat Flour can replace wheat flour in baking and is especially good in quick breads and cookies. It tends to make baked goods moister, chewier and a little more crumbly. As with all gluten-free baking, adding Xanthan gum, Guar gum, Gelatin or Agar Agar will improve the quality and texture of baked good.
To maximize the organic ingredients Good Life has replaced the cream of tartar with Baobab Fruit powder, an ingredient with similar properties. The baobab is known as the “cream of tartar tree”. Good Life Baking powder uses Arrowroot instead of a cornstarch, a healthier and more paleo and banting friendly alternative. The result is a baking powder that is...
Famous as the principal ingredient in chocolate, cacao's botanical name translates as "food of the gods". Try it and judge for yourself! This product contain no genetically-modified organisms, is not irraditated and contains no added fillers, additives and preservatives. Vegan. No animal by-products.
This is 100% Rye flour and it is not blended with wheat flour. The Rye flour has a protein content of around 10%, lower than wheat flour, and contains a higher proportion of soluble fibre. As with all Eureka Mills flours their Rye Flour is produced by means of slow stone mill grinding from sustainably grown wheat crops.
Eureka Unbleached Cake Flour bakes a tender, moist cake with a high rise and medium-fine crumb. The best part, there are no unwanted chemicals or bleaches. As with all Eureka Mills flours the Cake Flour is produced by means of slow stone mill grinding from sustainably grown wheat crops.
Eureka brown bread flour is unbleached bread flour with a percentage of bran added. It is produced by means of slow stone mill grinding from sustainably grown wheat crops. Suitable for all yeasted baked goods such as bread, pizza etc. Work equally well for bread machines and hand-made recipes.
Eureka Mills White Bread flour is unbleached product, produced by means of slow stone mill grinding from sustainably grown wheat crops. This flour enables a rise for all yeast breads and gives whole-grain breads a welcome boost. It has a protein content of around 11%. Can be used in all yeasted baked goods such as bread, pizza etc. Work equally well for...
Arrowroot Powder is similar to corn starch, but it is derived from a tuberous plant, native to India and Central Americas. Arrowroot is a vegan thickener that can be used instead of corn starch in cooking recipes. The plant from which the powder is extracted was named “Arrowroot” because it was used to treat poison arrow wounds.