Truefood Organic Mealie Meal is a proudly South African product. This Maize meal flour is non-GMO, gluten free and has been a nutritional staple locally and in many African countries for generations. Mealie Meal is high in Iron and fibre, that aids in digestion and promotes good digestive health and rich in carbohydrates.
Made with sourdough and freshly milled whole rye, Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice.
Flax seeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life. Flaxseed flour can be used for gluten free recipes, added to cereals, poridges and yogurts or to improve texture and provide fibre to regular baking products.
Wensleydale Farms Organic White Wheat Flour is a healthier baking ingredient suitable for bread, muffins, cakes, rusks and biscuit and many other recipes. GMO free. No pesticides, no herbicides, no additives. Certified organic by Ceres.
Sally-Ann Creed Gelatine Granules are made from bovine & have superior quality. Gelatine is tasteless, very similar to Collagen, but it dissolves in hot liquids only. Gelatine has numerious health benefits from improved skin condition to healing Leaky Gut. It can be obtain by consuming bone broth or by adding Sally-Ann Creed to foods, drinks, desserts...
Soda Bicarbonate is an invaluable baking aid and it can also remove stains, clean the house, relieve bloating, kill fungus and mould, and can be used as a natural deodorant. People have been using Bicarbonate of Soda for years as an exfoliator, hand softener, foot soother, remedy for toenail fungus, allergic rashes and sunburn relief. Sally-Ann Creed...
Sally-Ann’s own recipe for healthy baking powder comes in a 70g tightly fitting container. Prevent your family ingesting dangerous heavy metals and unnecessary gluten in baking powder with this safe and non-toxic raising agent. Use this just as ordinary baking powder. Because there is no gluten added use a little more than regular baking powder. Gluten...
Health Connection Gluten-Free Flour Mix is a convenient general purpose flour blend ,which can be used as a substitute for wheat flour in cooking or baking. It consists of Rice flour, Potato flour, Tapioca flour, Chickpea flour and Xanthan gum.
Tapioca Flour is by its nature gluten-free, made from dried and ground cassava root. Health Connection Tapioca Flour can be used as an alternative to wheat flour in cooking and baking. For best results mix with other flours according to a recipe. It is also excellent for thickening sauces, soups and stews.
Spelt is an ancient species of wheat that has been grown since 5000 BC. It is often tolerated by those sensitive to wheat. Health Connection Wholegrain Spelt Flour is made from whole spelt kernels which have been milled to produce this brown flour with a slightly sweet, nutty flavour.