Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B & C. Raw Organic Kraut is a great addition to meat, stews and almost any meal to bring extra flavour and to boost immunity, aid digestion and balance gut flora.
Echinacea Kombucha Vinegar is best consumed as you feel your immunity dipping, don’t wait until you’re actually ill before taking it. Kombucha Vinegar’s health promoting properties include the regulation of intestinal flora, cellular strengthening, antibiotic effects & balancing pH levels. Echinacea has anti-fungal, anti-bacterial & anti-virus...
Kombucha’s health-promoting properties include the regulation of intestinal flora, cellular strengthening, an antibiotic effects and balancing of pH levels. It is used as a natural body detoxifier, with the glucoronic acid found in kombucha playing an important role in the detoxification process. REGULATES GUT FLORA, DETOXIFIES & BALANCES pH.
This tonic strengthens the immune system and can help cure viral, bacterial, parasitic and fungal diseases. It encourages blood circulation and lymph flow, purifying the blood. This remedy is the best choice for the fight against candida. IMMUNE-BOOSTING NATURAL ANTIBIOTIC.
Beet Kvass is an excellent blood tonic, promotes health digestion, regular clearing of the bowels, alkalizes the blood & cleanses the liver. It is very beneﬁcial for reﬂux suﬀerers, aiding in the first digestive process in the upper stomach. It is also a good treatment for kidney stones and other ailments and an excellent tonic for chronic fatigue.
Kimchi Salt is comprised of high quality pure salt from the underground salt pans in the Kalahari and dehydrated Kimchi, which is dehydrated at consistent temperatures to retain as many of its health benefits as possible. This sensational combination results in an exceptionally tasty and versatile salt that can be added to any and all meals.
Kimchi is a spicy fermented vegetable condiment that originates from South Korea. It is comprised of raw vegetables which are left to ferment in their natural juices in order to develop healthy bacteria and probiotics essential for digestion. Kimchi is a living food and has recently been dubbed as the next superfood and amongst the healthiest foods in the...