Flax seeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life. Flaxseed flour can be used for gluten free recipes, added to cereals, poridges and yogurts or to improve texture and provide fibre to regular baking products.
Psyllium is by its nature very high in fibre and gluten free. It is derived from a plant native na Iran and India. These psyllium husks can be taken as a fibre supplements or used in gluten-free baking. Psillium Husk is also a very sought after ingredient in Banting recipes.
Serrapeptase is a proteolytic enzyme, produced by silkworms. This remarkable enzyme has powerful anti-inflammatory properties and can break down protein and non-living tissue in the body. It is prescribed to promote normal cardiovascular health, arthrosclerosis, arthritis, varicose veins, trauma injuries, pains and swelling, ear, nose and throat...
Are you eating enough greens, vegetable proteins, enzymes and antioxidants? Our food used to include at least 500 plants. 80% of nutrients in modern day food come from only 17 plants! The Real Thing Veggies Supperfoods is carefully selected to provide the missing potent ingredients from organic veggies, sprouts, medicinal mushrooms and seaweeds.
The purest, 100% organic cereal grass whole-leaf powders. Cereal grasses are seriously nutritious. They've even earned the title "nature's multivitamins". The Real Thing Barley Grass powder is crammed with a spread of nutrients and lashings of the antioxidant Chlorophyll. So every spoonful delivers a full-body nutritional boost.
Digestive enzymes break down the nutritional components of foods, making these nutrients available for the body's energy needs, cell growth and other vital functions required for optimal health. Bromelain is a natural proteolytic digestive enzyme derived from pineapple, which helps in the digestion of protein.