Yogi Tea

Yogi Tea’s roots stem from the 3 000-year-old Indian Ayurvedic teachings about the balance between body, mind and soul.

In the 1960s, Indian yoga and Ayurveda traditions were first introduced to the West. Yogi Bhajan, a master of Kundalini Yoga, was one of the early pioneers of this knowledge transfer. In 1969 he came to the USA to share his wisdom and knowledge of Ayurveda and yoga with his students while serving them an aromatic spice tea blend which they affectionately named “Yogi tea”.

The unique Ayurvedic tea blends are based on an original recipe by Yogi Bhajan and contain 5 traditional Ayurvedic spices: Cardamom Seed, Cinnamon Bark, Clove Bud, Ginger Root and Black Pepper. When blended and brewed, these delicious and aromatic spices leave you feeling vibrant and alive, while supporting overall well-being.

Today, people all around the world enjoy the special blends made from more than 80 organically-grown herbs and spices that give the various Yogi Tea blends their unmistakeable flavour and health-supporting properties.

“Feel Good, Be Good, Do Good”