Bread as it should be! Fullinatural Sourdough 100% Rye Breads are made with freshly stone milled flour and natural sourdough yeast (made from flour and water). The dough is rested for 24 hours. The result is a delicious bread that is wholesome, nutritious and filling, without any negative effects on the digestive system. Deliveries to Gauteng only.
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Ingredients: Stone-milled whole Rye flour, water, wild yeast, salt
• Slow fermented over 24 hours
• Low Glycaemic Index
• Low Gluten
• Non GMO
• No preservatives
• No colourants
• No artificial additives
• No negative effects on digestive system
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Bread as it should be! Fullinatural...