Macadamia flour (Health Connection) View larger

Macadamia flour (Health Connection)

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This coarsely ground flour provides a rich, slightly sweet, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits. Macadamia Flour is naturally high fibre and vitamin E and low in carbohydrates.

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R 85.50

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500g

Ingredients: Ground macadamia nuts (tree nuts).

Allergens: Tree nuts

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Macadamia flour (Health Connection)

Macadamia flour (Health Connection)

This coarsely ground flour provides a rich, slightly sweet, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits. Macadamia Flour is naturally high fibre and vitamin E and low in carbohydrates.

Write a review

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