This coarsely ground flour provides a rich, slightly sweet, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits. Macadamia Flour is naturally high fibre and vitamin E and low in carbohydrates.
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Ingredients: Ground macadamia nuts (tree nuts).
Allergens: Tree nuts
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This coarsely ground flour provides a...