Polenta is made from yellow maize and can be cooked in both savoury or sweet recipes. Natural source of carbohydrates. Naturally gluten free. Earth Products Polenta is made from organically grown and milled in South Africa maze.
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Country of origin: South Africa
Directions to use: Boil 850ml water in a heavy based pot, turn heat to medium. Slowly pour 175g Polenta stirrinig all the time until thick and pulls out from the side of the pot. Cooking time is about 15 minutes.
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