Chickpea flour is made from finely ground Chickpeas. It is naturally Gluten-free, high in plant protein, Iron, fibre and a wide array of vitamins, minerals and antioxidants.
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Country of origin: Turkey/ Russia
Directions to use: Use in baking, to thicken soups. sauces and gravies, as an egg replacer/binding agent and for making gluten free batter coating.
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Chickpea flour is made from finely...