Gluten-Free White Bread Mix (Health Connection) View larger

Gluten-Free White Bread Mix (Health Connection)

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Health Connection offers new and improved mix for Gluten-Free White bread making. Just add water, egg, oil and yeast. This Gluten-Free White bread is ideal for sandwiches and has high fibre content.

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R 45.00

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500g

Ingredients: Rice flour, potato starch, corn starch*, flaxseed powder, soya flour*, full cream milk powder, sugar, salt, stabilizers, food grade enzymes. * Does not contain GMO's.

Directions to use: Use in gluten-free recipes. Just add eggs, oil, yeast and water.

Gluten-Free White Bread Recipe:

Ingredients: 

500g Health Connection Gluten-Free White Bread Mix

2 eggs

10g instant yeast

2 tbsp Olive oil

380ml water

Method: Blend all ingredients slowly for 2 minutes. Scraps down the sides. Mix for 6 minutes fast using a paddle fitting. Proof and let rise for 40 munites. Bake for 30-35 munut44s at 200 degrees Celsius.

Baking time may vary depending on oven.

Note: The bread loaf will continue to rise about double the original dough size and more during baking. Make sure your baking tin has enough space.

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Gluten-Free White Bread Mix (Health Connection)

Gluten-Free White Bread Mix (Health Connection)

Health Connection offers new and improved mix for Gluten-Free White bread making. Just add water, egg, oil and yeast. This Gluten-Free White bread is ideal for sandwiches and has high fibre content.

Write a review

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