Health Connection offers new and improved mix for Gluten-Free White bread making. Just add water, egg, oil and yeast. This Gluten-Free White bread is ideal for sandwiches and has high fibre content.
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Ingredients: Rice flour, potato starch, corn starch*, flaxseed powder, soya flour*, full cream milk powder, sugar, salt, stabilizers, food grade enzymes. * Does not contain GMO's.
Directions to use: Use in gluten-free recipes. Just add eggs, oil, yeast and water.
Gluten-Free White Bread Recipe:
500g Health Connection Gluten-Free White Bread Mix
10g instant yeast
2 tbsp Olive oil
Method: Blend all ingredients slowly for 2 minutes. Scraps down the sides. Mix for 6 minutes fast using a paddle fitting. Proof and let rise for 40 munites. Bake for 30-35 munut44s at 200 degrees Celsius.
Baking time may vary depending on oven.
Note: The bread loaf will continue to rise about double the original dough size and more during baking. Make sure your baking tin has enough space.
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