Gluten Free, Dairy Free & Sugar Free Pancakes
Preparation Time: 30 minutes / Makes +-10 small pancakes
Ingredients:
4 ripe Bananas
4 free-range eggs (Mooberry Farms)
3 tbs Cassava Flour
Organic Cold-pressed Coconut oil for frying (by Crede Natural Oils)
Berries, granola, Nut butter for garnish
Preparation:
Mix the eggs and bananas in a blender. Add Cassava flour and blend again.
Lightly oil a frying pan and pour the dough with a large spoon into small size pancakes (+-8 cm diameter).
Cook for 1-2 minute and turn the other side.
Stuck 3-4 pancakes and arrange with fresh berries, kiwi, nut butter, granola, yogurt or drizzle with Coconut Blossom Syrup.
