Beluga Lentils are small, shiny and black & resemble Beluga caviar. They maintain their shape and firm texture when cooked. Good Life Organic Beluga Lentils have a delicate taste and absorb easily other flavours. They are high is dietary fibre, folates and contain anti-oxidants similar to dark berries. Perfect for soaps, salads or appetizers.
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Ingredients: organic Beluga lentils
Directions to cook: Cook 1 cup Beluga Lentils with 2 cups of water for 25-30 minutes until lentils absorb liquid and are fully cooked. Mix in salads, use as stuffing with veggies and spices, or cooked with other veggies and meat. Black Lentils pair well with fish and chicken.
Did you know?
Black Lentils are tiny lentils which grow in cool, dry areas such as Canada and Northern parts of USA.
They have been cultivated for thousands of years and are a staple food for many South Asian cultures.
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Beluga Lentils are small, shiny and...