Dulse is a North Atlantic sea vegetable harvested seasonably and sun-dried. Dulse is the most delicious seaweed, which has high mineral content and may aid in lowering blood pressure.
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Ingredients: North Atlantic Dulse
Directions to use: Dulse Granules can be added to salad dressing, bread recipes, sprinkled on cooked grains, salads, mealie meals and popcorn, blended into smoothie and dips recipes etc.
Did you know?
Dulse is also known as Sea Lettuce. Dulse has a salty flavour and is popular ingredient in soups, salads and stirfried.
Dulse is a rich source of various vitamins - A, C, E, B6, B12 and minerals such as Iodine, Calcium and Magnesium. It is also rich protein and fibre source.
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