Chimichurri is an authentic Argentinian condiment, which can be found on every dinner table in Argentina. This incredible tangy sauce is garlic & herbs based, served with warm crusty bread for dipping, alongside a steak or as a sauce for a mixed grill. Chimichurri Sauce is your new Braai best friend. Try not to eat it all straight out the jar, or do!
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Ingredients: Olive Oil, Vinegar, Parsley, Oregano, Fresh Garlic, Chilli Flakes, Black Pepper, Salt
Did you know?
Chimichurri is a very popular sauce in Argentinian and Uruguayan cuisine. It is made from finely chopped parsley, minced garlic, olive oil, oregano, red pepper flakes, and white or red wine vinegar. It is available in green or red variety, the second includes extra tomato, paprika and red bell peppers.
There are many variations of Chimichurri with different spices added. All of them are great as a marinade for meat, spooned as a sauce or served as a side condiment.
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Chimichurri is an authentic...