26cm x 30cm
- Made with 100% cotton
- Locally made
Directions to use: Soak 1 cup raw almonds with 1 cup purified water overnight. Next day blend the mixture and use the Nut Milk Bag to strain the nut milk. The remainder nut pulp can be dehydrated and used in gluten-free baking.
Transfer the almond milk into a glass container.
A pinch of Himalayan Salt and/or drop of Vanilla can be added to the Almond Milk.
Store the nut milk in the fridge for 1-3 days.