Alkaline Base Powder (Biolife Nutrition)

Description

250g
Ingredients:
Amount per serving (7.5g):
Aquamin Soluble                                                 150mg
(providing soluble organic calcium and magnesium)
Magnesium Hydrogenium Phosphate                 250mg
Calcium Citrate                                                    155mg
Potassium Bicarbonate                                       796mg
Magnesium Citrate                                              320mg
Potassium Citrate                                                870mg
Dicalcium Phosphate BP/ USP Dihydrate         4140mg
Acerola Extract                                                    100mg
Mannitol                                                              719mg

• Preservative Free
• Sucrose Free
• Gluten Free
• Lactose Free
• Bovine/Porcine free
• No flavour
• No artificial colours
• Suitable for diabetics and vegetarians

Directions for use: Take 1 heaped teaspoonful (7.5g) dissolved in a glass of water, on an empty stomach.
Test you pH levels regularly with Biolife pH strips.

More about pH levels in the body:
PH is the measurement of alkalinity or acidity within water or blood.
pH of 7.0 = neutral
pH less than 7.0 = acidic
pH levels above 7.0 = alkaline
Enzymes are responsible for all chemical reactions in the body and they function in a very narrow range of alkalinity with the optimum pH level being 7.4. The body ensures that the blood is kept within a range of 7.35 – 7.45.
Contrary to popular belief blood does not become acidic and it would be fatal if the pH level of blood dropped to 7.2. However if you are consuming a lot of acidic items like meat or tomatoes the body leaches calcium from bones in order to keep blood alkaline, this results in weakening of the bones and an increased risk of osteoporosis, hormone imbalances and deficiencies in Vitamin K and D as well as Manganese.
Acid forming foods leave an ‘acid-ash’ which the body immediately neutralises to keep the blood pH level stable, ideally you want to eat more alkaline forming foods (should make up 80% of your diet) in order to prevent an impaired skeletal structure.