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Alkaline Herbs Tea (Yogi Tea)

R88.00

In these modern fast-paced times, it isn’t always easy to eat balanced and alkaline meals – but treating yourself in a mindful way is still important. Enjoying Yogi Tea Alkaline Herbs composition allows you to regain your inner balance and gives you the best of natural ingredients. Wonderful mild herbs like Oatgrass, as well as fragrant Lavendar, give this tea a very special character. A tea that tastes this good will leave you wanting another cup of it. The subtle message of this tea is: “Mild in harmony”.

In stock

Description

17 teabags (35.7g)
Ingredients: lemon grass*, lemon balm*, dandelion*, nettle*, spearmint*, raspberry leaves*, lavender flowers*, fennel*, carrot*, linden flowers*, alfalfa*, parsley*

Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.

More about the ingredients:
Dandelion is among the best-known and most widespread wild plants. It thrives almost anywhere that allows it to sprout its bright yellow composite in the direction of the sky. Its leaves taste extremely aromatic: Subtly tart and slightly bitter, they are excellently suited for salads and smoothies. They are obviously also appropriate for delicious teas.
Nettle: The famous painter Albrecht Dürer saw it as “a gift from God”: the nettle, which can reach a height of 1.5 metres. It grows in temperate zones throughout the world – at the wayside and along fences, as well as in meadows and gardens. Thanks to its pleasantly mild taste, it is an increasingly popular ingredient in foods, hot beverages or smoothies.
Lavender flowers: We can smell it everywhere around the Mediterranean: the tantalising fragrance of lavender. The plant of the mint family is native to these areas, even if it is now cultivated throughout the world because of its beautiful flowers. Lavender tastes tart-spicy and slightly bitter. It contains valuable essential oils.
Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
Lemon balm: Bees love its nectar-rich fruit, and human beings appreciate the spicy-fresh, lemony taste of its leaves. In the Middle Ages, lemon balm was so highly valued that it had to be cultivated in every European monastery garden per decree.

Brand

Yogi Tea

Yogi Tea’s roots stem from the 3 000-year-old Indian Ayurvedic teachings about the balance between body, mind and soul. In the 1960s, Indian yoga and Ayurveda traditions were first introduced to the West. Yogi Bhajan, a master of Kundalini Yoga, was one of the early pioneers of this knowledge transfer. In 1969 he came to the USA to share his wisdom and knowledge of Ayurveda and yoga with his students while serving them an aromatic spice tea blend which they affectionately named “Yogi tea”. The unique Ayurvedic tea blends are based on an original recipe by Yogi Bhajan and contain 5 traditional Ayurvedic spices: Cardamom Seed, Cinnamon Bark, Clove Bud, Ginger Root and Black Pepper. When blended and brewed, these delicious and aromatic spices leave you feeling vibrant and alive, while supporting overall well-being. Today, people all around the world enjoy the special blends made from more than 80 organically-grown herbs and spices that give the various Yogi Tea blends their unmistakeable flavour and health-supporting properties. “Feel Good, Be Good, Do Good”

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