Almond Flour, 300g (Health Connection)
R177.00
This finely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal to use in baking gluten-free muffins, cakes, pancakes and biscuits. It is a very popular ingredient for Banting diet recipes. GLUTEN FREE.
Availability: In stock
300g
Ingredients: Ground almonds (tree nuts)
Directions to use: Almond flour can be used as an alternative to wheat and other gluten flours in cooking or baking. For best results mix with other flours, according to recipe.
Almond flour can replace up to 100% of other flours in recipes.
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