Baking Powder, 125g (Sally-Ann Creed)
R108.00
Sally-Ann Creed’s Baking Powder is heavy metal-free and naturally gluten-free. This baking powder is a safe and non-toxic raising agent ideal for all your baking needs. As a substitute for conventional baking powder and due to the absence of gluten in SAlly-Ann Creed Baking Powder, it is recommended to use 1.5 time more.
Sally-Ann Creed Baking Powder is Aluminum free, naturally gluten free and suitable for vegans and people following Low Carb diets.
Out of stock
125g
Ingredients: Potato starch, Bicarbonate of Soda, Cream of Tartar.
Country of origin: Germany
- Gluten Free
- Aluminium Free
Directions to use: Use 1.5 to 2 times as much of this baking powder as regular baking powders.
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