17 teabags (30.6g)
Ingredients: rooibos*, chamomile flowers*, cocoa shells*, liquorice*, vanilla extract*, cinnamon*, cardamom*, lemon balm extract*, nutmeg*, ginger*, cloves*, black pepper*
* Certified organic
Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
More about the ingredients:
Chamomile flowers: it was sacred for the Teutons and the flowers of Sun God Ra for the Egyptians: the white feathered chamomile with its brilliant yellow petals. Chamomile is a herbaceous plant, the typical fragrance of which everyone knows. Its flowers taste slightly bitter and pleasantly mild.
Rooibos: To this day the redbush – which is also called rooibos – from the legume family is cultivated exclusively in the cedar mountains of South Africa. Growing to a height of 2m, the plant is only harvested once a year. Its leaves are made into rooibos tea, which is the mild-fruity and slightly sweet tasting national beverage of South Africa.
Vanilla: The “queen on spice” is among the most popular aromas in the world. It belongs to the orchidaceae family and is native to Mexico and Central America. Its subtle taste and elaborate processing make the genuine vanilla into especially precious spice plant.