Organic Choice – Beef Bone Broth, Frozen, 1L
R90.00
Organic Choice Beef Bone Broth is a homemade, slow-cooked broth prepared in small batches using beef bones, vegetables, herbs and pure raw apple cider vinegar. Simmered gently for 48 hours, the extended cooking time helps draw collagen and natural flavour from the bones.
Enjoy it as a comforting warm drink or use it as a rich, versatile base for soups, casseroles, risotto, curries, gravies and sauces. It contains no preservatives, MSG, artificial flavour enhancers or genetically modified ingredients.
Please note: This product is supplied frozen and is available for delivery in Johannesburg and Pretoria only.
Availability: In stock
Size
1 litre
Ingredients
Filtered water, beef bones, brown onion, celery, carrot, raw apple cider vinegar, bay leaves, thyme and Himalayan salt.
Organic ingredients are used whenever possible.
Directions for Use
Defrost thoroughly before use. Heat the broth gently on the stovetop until piping hot.
Enjoy it on its own as a nourishing warm drink, seasoning to taste with additional Himalayan salt, black pepper or cayenne pepper. Alternatively, use it as a flavourful base for soups, casseroles, risotto, curries, gravies and sauces.
What Is Beef Bone Broth?
Beef bone broth is made by simmering beef bones slowly in water with vegetables, herbs and an acidic ingredient such as apple cider vinegar. The vinegar supports the extraction process, while the long cooking time produces a deeply flavoured broth containing naturally occurring gelatin and collagen-derived proteins.
When chilled, the broth may develop a jelly-like consistency. This is a natural characteristic of traditionally prepared bone broth and does not affect its quality.
Why Choose Organic Choice Beef Bone Broth?
- Homemade and slowly cooked for 48 hours
- Prepared in small batches
- Made with organic ingredients whenever possible
- Pure raw apple cider vinegar supports the extraction process
- No preservatives
- No MSG or artificial flavour enhancers
- No genetically modified ingredients
- Versatile and easy to incorporate into everyday cooking
- Supplied frozen to preserve freshness
Frequently Asked Questions
How can I use this beef bone broth?
Drink it warm after seasoning it to taste, or use it as a base for soups, stews, casseroles, curries, risotto, gravies and sauces.
Why is apple cider vinegar added?
A small amount of raw apple cider vinegar is included as part of the traditional slow-cooking process to support the extraction of beneficial components from the beef bones.
Why does the broth turn to jelly in the fridge?
A jelly-like texture can develop because the broth contains naturally occurring gelatin released during prolonged cooking. The broth will become liquid again when heated.
Does it contain preservatives or MSG?
No. The broth contains no preservatives, MSG or artificial flavour enhancers.
Is every ingredient certified organic?
Organic ingredients are selected whenever possible, but the product is not described as certified organic due to the presence of water and salt.
Where is this frozen product delivered?
Because the broth must remain frozen, delivery is currently limited to Johannesburg and Pretoria.
Storage and Handling
Keep frozen until needed. Defrost in the refrigerator and use promptly after opening. Do not refreeze once fully thawed. Always heat thoroughly before serving.
Allergen notice: Prepared in a kitchen that may also handle common allergens.
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