Ingredients: beets, cabbage, onion, whey
Directions to use: Drink 50ml in the morning to stimulate digestive system and boost immunity.
More about Kvass:
Kvass is a cultured drink traditional to Russia, Ukraine and Poland since the time of the Middle Ages.
There are different types of kvass, the oldest recipe being made from stale sourdough rye bread and much other variation made with fruits or beetroots. Beet Kvass is preferred by those following no grain diets.
Beet kvass is considered the ultimate super tonic drink due to its nutritional content and health a probiotic,
Health benefits of Beet Kvass include:
- Supports detoxification
- Cleanses liver
- Purifies blood
- Alkalizes the body
- Helps with morning sickness in pregnant women
- Combats hangover symptoms
- Great for digestive health
- Regular consumptions helps with constipation
- Improves immune system
- Excellent remedy for heartburn
- Beneficial for chronic fatigue
- Assist with weight loss programs
Did you know?
Traditionally, kvass is made from stale, sourdough-rye bread. This produces a drink with a taste similar to beer—minus the alcohol content—and with all the health properties listed above. But Russians have been known to create kvass with all manner of ingredients: from currants and raspberries to lemons and cherries. The most common and perhaps most beneficial alternative, however, is beets.