Organic Cacao Paste (Soaring Free Superfoods)
R239.00
Real dark chocolate – made from raw cacao beans. Nature’s most powerful superfood. Chocolate is one of the world’s most well-loved foods, yet very few people have ever had the real food that all chocolate comes from – cacao beans! Cacao beans are the seeds of the cacao fruit – it is truly a nut which grows on a jungle tree. Cacao beans are 100% pure dark chocolate!
Availability: Only 1 left in stock
200g
Ingredients: 100% pure, dark cacao paste. It isa chocolate in its raw state – unheated,no trans fats,no sugars,no dairy.
Directions to use: Cacao Paste is pure, rich, dark bitter chocolate.The best chocolateever! Perfect to make raw chocolate desserts of all kinds.Make your own healthy chocolates at home! The recommended daily intake is 5 to 20 grams.
Benefits of Raw Cacao:
– Magnesium – Cacao is a fantastic food source of heart-supporting magnesium.
– Anti-Depressant Properties – Cacao is a great source of well-studiedneurotransmitters, which help alleviate depression and are associatedwith feelings of well being. All this makes cacao a natural anti-depressant.
– Lose weight, eat chocolate! – Eating raw cacao is known to diminishthe appetite. Therefore eating chocolate in its raw form helps one to loseweight by allowing you to eat less. Turn cravings for cooked chocolate into super-nutrition!
– Antioxidants – Cacao beans contain10 grams per 100 grams of flavonolantioxidants. This is a whopping 10%antioxidant concentration level!This makes cacao one of the richestsources of antioxidants of any food.
Soaring Free Superfoods cacao products are of the highest grade and quality worldwide and are certified to have been grown organically – free from any chemicals.
Soaring Free Superfoods Organic Chocolate is carefully dried and processed – the temperature is never allowed to exceed 47 degrees Celsius (most other cocoa powders are exposed to temperatures as high as 150C!).This low temperature process keeps delicate vitamins, minerals and antioxidants intactand avoids the formation of trans-fats, allowing for maximum digestion and absorption.
