Waterberg Organics – Ceylon Cinnamon Powder
R65.00
Waterberg Organics Ceylon Cinnamon Powder is made from carefully harvested inner bark of Cinnamomum verum, also known as true cinnamon. Finely ground to preserve its naturally sweet, delicate flavour and warm aroma, Waterberg Organics Ceylon Cinnamon Powder is 100% pure, non-irradiated and free from preservatives, anti-caking agents, fillers and synthetic additives.
What Is Waterberg Organics Ceylon Cinnamon Powder?
Ceylon cinnamon is obtained from the inner bark of Cinnamomum verum, an evergreen tree belonging to the laurel family (Lauraceae). Native to Sri Lanka, it is often referred to as true cinnamon and is prized for its delicate, mildly sweet flavour and refined aroma.
For centuries, Ceylon cinnamon has been valued not only as a culinary spice but also for its traditional use in herbal practices such as Ayurveda and Traditional Chinese Medicine.
Availability: In stock
Size
40g
Ingredients
100% Pure Ceylon Cinnamon Powder (Cinnamomum verum).
Why Choose Waterberg Organics Ceylon Cinnamon Powder?
- Made from 100% pure Ceylon cinnamon
- Also known as true cinnamon
- Non-irradiated
- Grown without synthetic pesticides or herbicides
- No anti-caking agents
- No additives or fillers
- No preservatives
- Finely ground to preserve its natural flavour and aroma
How to Use
Ceylon Cinnamon Powder is a wonderfully versatile spice that can be added to a wide variety of recipes, including:
- Porridge and breakfast bowls
- Smoothies
- Coffee, tea and hot chocolate
- Cakes, biscuits and muffins
- Apple desserts
- Curries
- Stews
- Homemade spice blends
Its naturally sweet flavour also makes it an excellent addition to fruit dishes and baked goods. Add according to taste and adjust the quantity to suit your recipe.
Storage
Store Waterberg Organics Ceylon Cinnamon Powder in a cool, dry place away from direct sunlight. Reseal the package after opening to help preserve its freshness, flavour and aroma.
Did You Know?
Although often grouped together, Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon are different species. Ceylon cinnamon is known as true cinnamon and has a lighter colour, softer texture and more delicate, naturally sweet flavour than the stronger, darker Cassia varieties commonly found around the world.
Why Organic Choice Chose Waterberg Organics
At Organic Choice, we carefully select producers who share our commitment to clean ingredients and responsible farming. We chose Waterberg Organics because their herbs, spices and natural food ingredients are produced using organic farming practices, without synthetic pesticides, herbicides, irradiation or unnecessary additives, allowing the natural flavour of every ingredient to shine.
Want to learn more?
Discover the fascinating history, botanical origins, culinary traditions and traditional uses of cinnamon in our upcoming Plant Story – Ceylon Cinnamon: The True Cinnamon of the Ancient Spice Trade.
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