160g (4 x 2 bars)
Ingredients: Gluten Free Wholegrain oats (59%), Belgian Dark Chocolate chunks (13%) (Cocoa mass, Sugar, Emulsifier: Lecithin (Soya), Natural Vanilla flavouring), Sustainable Palm Fruit Oil, Dietary fibre (Oligofructose), Partially Inverted Refiners syrup: Lyles Golden Syrup, Tapioca starch, Brown Sugar, Raising Agent (Sodium Bicarbonate), Sea Salt.
Country of origin: UK
Allergens: May contain traces of Milk. Contains Oats. Both Nairn’s recipe and factory are nut free. However, they cannot guarantee that their ingredients are nut free. Not suitable if you react to Avenin – a protein in Oats.
Vegetarian
Made with Gluten Free Wholegrain oats
High in fibre
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
50% less sugar



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