17 teabags (30.6g)
Ingredients: lemon grass*, dandelion*, cinnamon*, ginger*, liquorice*, lemon peel*, lemon balm*, peppermint*, lemon oil*
* Certified organic
Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
More about the ingredients:
Dandelion is among the best known and most widespread wild plants. It thrives almost anywhere that allows it to sprout its bright yellow composite in the direction of the sky. Dandelion’s leaves taste extremely aromatic, subtly tart and slightly bitter, they are excellently suited for salads and smoothies. They are obviously also appropriate for delicious teas.
Lemon peel: A native to India the peel of the lemon tree fruit has an aroma similar to its sourish fruit pulp. Slight bitter and refreshingly fruity, it enriches Mediterranean meals, sweet dishes or herbal tea mixtures.
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.