Echinacea Tea (Yogi Tea)


Tart and spicy echinacea originates from North America, where it has been valued for centuries by the country’s indigenous peoples. Together with South African rooibos and Middle Eastern spices, the echinacea in this Yogi tea takes us on a journey of flavour from which we return fortified and inspired. The tea for everyone who wants to feel protected. Slightly tart, protective, precious.

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SKU: 4012824401549 Category: Tags: , , ,


17 teabags (30.6g)
Ingredients: cinnamon*, echinacea*, ginger*, fennel*, rooibos*, roasted chicory*, carob*, cardamom*, basil*, burdock root*, black pepper*, turmeric root*, astragalus*, vanilla beans*
* certified organic

Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.

More about the ingredients:
Cardamom has been one of the most popular spices for thousands of years in Asia and Arabian countries. Its subtle, sweetish-spicy aroma predestines Cardamom use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Echinacea is a plant that grown wild in North America and has long been valued by native Americans. It attains a height of 90cm and has purple leaves. Echiancea tastes slightly sweetish and tart-spicy.
Rooibos: To this day the redbush – which is also called rooibos – from the legume family is cultivated exclusively in the cedar mountains of South Africa. Growing to a height of 2m, the plant is only harvested once a year. Its leaves are made into rooibos tea, which is the mild-fruity and slightly sweet tasting national beverage of South Africa.


Yogi Tea

Yogi Tea’s roots stem from the 3 000-year-old Indian Ayurvedic teachings about the balance between body, mind and soul. In the 1960s, Indian yoga and Ayurveda traditions were first introduced to the West. Yogi Bhajan, a master of Kundalini Yoga, was one of the early pioneers of this knowledge transfer. In 1969 he came to the USA to share his wisdom and knowledge of Ayurveda and yoga with his students while serving them an aromatic spice tea blend which they affectionately named “Yogi tea”. The unique Ayurvedic tea blends are based on an original recipe by Yogi Bhajan and contain 5 traditional Ayurvedic spices: Cardamom Seed, Cinnamon Bark, Clove Bud, Ginger Root and Black Pepper. When blended and brewed, these delicious and aromatic spices leave you feeling vibrant and alive, while supporting overall well-being. Today, people all around the world enjoy the special blends made from more than 80 organically-grown herbs and spices that give the various Yogi Tea blends their unmistakeable flavour and health-supporting properties. “Feel Good, Be Good, Do Good”


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