Name: Einkorn Pasta, Gnocchi, 250g (Grain Mill)
SKU: 734598130299
Availability: InStock

Einkorn Pasta, Gnocchi, 250g (Grain Mill)

R86.00

Einkorn is an ancient grain, similar to wheat, the first to be domesticated and which has not been modified. This high protein, low carbs staple is suitable for those with gluten sensitivity.
Grain Mill uses the old fashioned way of milling the grains with slow, hand-crafted stone mills leaving the flour unheated and therefore unharmed, with a high nutritional profile. Their Einkorn pasta is made with wholegrain flour and is free from preservatives, flour improvers, and any synthetic additives.

Availability: In stock

250g
Ingredients: organic cold-stone ground Einkorn (Triticum monococcum), water

Stone ground
Wholegrain
No pesticides
No herbicides
No GMOs
No preservatives
No flour improving agents

Directions to use: Cook is boiling water for 5 to 8 minutes. Drain, rinse and serve with your favourite sauce. Make 2 large portions.

Did you know?
Einkorn, an ancient grain revered as the first among cultivated grains, has a rich history dating back to the Neolithic and Early Bronze Age in the Fertile Crescent. This small-sized grain sets itself apart with only 2 sets of 7 chromosomes, in contrast to modern grains with 42 or more chromosomes, resulting in a significantly lower gluten content.
Despite its lesser-known status compared to other ancient grains, Einkorn wheat stands out as a versatile superfood ideal for various baked goods. Notably, Einkorn and its ancient relatives remain untouched by hybridization, preserving their authentic characteristics. While sourcing Einkorn may require extra effort, its unique flavor and nutritional benefits make it a worthy addition to any food enthusiast’s repertoire.