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Gluten Free Flatbreads, Caramelised Onion, 150g (Nairn’s)


Nairn’s Gluten Free Flatbreads are a delicious light and crispy snack. They are much bigger than a cracker and packed with the wholesome flavour of wholegrain oats. Flatbreads are perfect for those times when you need something that little bit more substantial. The distinctive caramelised onion flavour is a guaranteed crowd pleaser as it pairs brilliantly with so many things. Cheese, cold meats, dips, with soup, on the side of a salad or with a topping as a lighter alternative to a sandwich – the choice is yours! Lunchtime will be anything but boring….Caramelised Onion – which will be sure to tantalise your taste buds.

In stock


Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

  • Suitable for vegans
  • No artificial colours, flavours or preservative
  • Made with Gluten Free wholegrain oats
  • High fibre
  • No GM ingredients
  • No hydrogenated fat 

Allergy Advice: Both our recipe and factory are nut free. Nairn’s cannot guarantee that their ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.



Nairn’s company was founded in 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire Today Nairn’s are the largest producer of oatcakes in the UK and one of the UK’s leading and most trusted gluten free brands. The range is exported to over 30 countries, including South Africa. Their aim is the same now as it has always been - to make tasty, wholesome food that is as simple and natural as possible using the best ingredients they can.


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