160g
Ingredients: Wholegrain oats (66%), Sustainable Palm Fruit Oil, Currants (13%), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt
Suitable for vegans
Made with Gluten Free Wholegrain oats
Source of fibre
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
40% less sugar than the average sweet gluten free biscuit
Allergy Advice: May contain traces of Milk. Both Nairn’s recipe and factory are nut free. However, they cannot guarantee that their ingredients are nut free. Not suitable if you react to Avenin – a protein in Oats.
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