Gluten Free Oat Flour, 500g (Health Connection)
R79.00
Health Connection Gluten-Free Oat Flour is made from finely ground, high-quality oats. This versatile flour is perfect for baking, cooking, or adding extra fibre and nutrition to smoothies and everyday recipes. It’s Gluten Free and good for your heart health, plus it’s a wholesome way to support your overall well-being.
Availability: Only 1 left in stock
500g
Ingredients: Gluten-free Oat Flour
Country or origin: Finland
Allergens: Oats; not suitable if you react to avenin – a protein in oats.
Directions for use: Ideal for baking in gluten-free recipes. Can also be added to porridge, smoothies or used as a sauce thickener.
Storage instructions: Store in a cool, dry place. Reseal the zip lock after opening or transfer into a glass container with a lid.
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