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Gluten Free Oatcakes, 213g (Nairn’s)

R92.00

Nairn’s pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. These Gluten Free Oatcakes do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.  They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.

In stock

SKU: 612322000387 Categories: , ,

Description

213g
Ingredients:
Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate.

Suitable for vegetarians and vegans.

Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin – a protein in Oats.

Brand

Nairn's

Nairn’s company was founded in 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire Today Nairn’s are the largest producer of oatcakes in the UK and one of the UK’s leading and most trusted gluten free brands. The range is exported to over 30 countries, including South Africa. Their aim is the same now as it has always been - to make tasty, wholesome food that is as simple and natural as possible using the best ingredients they can.

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