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Gluten Free Original Wholegrain Crackers, 160g (Nairn’s)

R60.00

An alternative to oatcakes, Nairn’s popular Original Wholegrain Crackers are a lighter option, but still packed full of gluten free wholegrain oats. They are high in fibre too. Too good for cheese alone, they can be topped with many of your favourite things for a delicious and nutritious snack, or they’re great with a bowl of soup as an alternative to bread.

Only 1 left in stock

Description

160g
Ingredients: Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Sea Salt, Raising Agent: Ammonium Bicarbonate, Honey.

  • Made with Gluten Free Wholegrain Oats
    High Fibre
    Suitable for vegetarians
    No artificial colours, flavours or preservatives
    No GM ingredients
    No hydrogenated fats

Allergy Advice: Both Nairn’s recipe and factory are nut free. However, they cannot guarantee that their ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin – a protein in Oats.

Brand

Nairn's

Nairn’s company was founded in 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire Today Nairn’s are the largest producer of oatcakes in the UK and one of the UK’s leading and most trusted gluten free brands. The range is exported to over 30 countries, including South Africa. Their aim is the same now as it has always been - to make tasty, wholesome food that is as simple and natural as possible using the best ingredients they can.

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