Gluten-Free Self Raising Flour, 500g (Health Connection)
R66.00
Health Connection Gluten-Free Self Raising Flour is a convenient white flour blend, which is an ideal alternative to self raising wheat flour. It can be used for baking bread, cakes, muffins and biscuits. It contains a blend of rice, potato, tapioca, maize and buckwheat flours.
Availability: In stock
500g
Ingredients: Rice flour, potato flour, tapioca flour, maize flour*, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.
* Does not contain genetically modified organisms.
Country of origin: United Kingdom
Allergens: This product is packed in a warehouse where peanuts and tree nuts are present
Directions to use: Use in the place of self raising wheat flour in baking. It will require a little extra liquid in most recipes.
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