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Gluten-Free Self Raising Flour, 500g (Health Connection)


Health Connection Gluten-Free Self Raising Flour is a convenient white flour blend, which is an ideal alternative to self raising wheat flour. It can be used for baking bread, cakes, muffins and biscuits. It contains a blend of rice, potato, tapioca, maize and buckwheat flours.

In stock


Ingredients: Rice flour, potato flour, tapioca flour, maize flour*, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.
* Does not contain genetically modified organisms.
Country of origin: United Kingdom
Allergens: This product is packed in a warehouse where peanuts and tree nuts are present

Directions to use: Use in the place of self raising wheat flour in baking. It will require a little extra liquid in most recipes.


Health Connection

Health Connection is a local supplier of over 300 health lines, both foods and natural remedies. They stock health shops, pharmacies and farm stalls around the country. Heath Connection range includes supplements, proteins, dried fruits, nuts, grains, legumes, gluten free foods, lactose free products, flours, natural sweeteners, baking products, seasonings, botanical remedies, organic foods, oils and many more.
Health Connection


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