Name: Grass-Fed Beef Liver, 150 capsules (Ancestral Nourishment)
SKU: 6009900629308
Availability: OutOfStock

Grass-Fed Beef Liver, 150 capsules (Ancestral Nourishment)

R699.00

Ancestral Nourishment Beef Liver capsules offer the most nutrient-dense food on the planet. They use locally sourced beef liver which is freeze-dried to preserve all the vitamins and minerals in their natural state. Giving you everything your body needs for a thriving lifestyle.

Grass-fed and Grass Finished Beef Liver.
Unrivalled Nutrient Absorption.
Boosts energy, Supports Fertility, Combats Anemia and Enhances Cognitive Performance.

Out of stock

150 capsules
Ingredients:
Each serving of 5 capsules contain:
Beef Liver 3000mg
other ingredients: Bovine Gelatine capsule
Country of origin: South Africa

Antibiotic Free
Hormone Free
Allergen Free
Additive Free
Pesticide Free
GMO Free

Directions to use: Take 5 capsules with water per day.

Key Nutrients in Liver:

Vitamin A: Essential for normal vision, immune function, and fertility.
Vitamin D: Important for development of bones and teeth. Supports the immune system.Vitamin E: Supports vision, reproduction, blood health, brain function and skin health. Also has antioxidant properties.Vitamin B12: Plays an essential role in red blood cell formation, cell metabolism, nerve function and the production of DNA.Folate (B9): An essential nutrient that plays a role in cell growth and the formation of DNA.Iron: Helps carry oxygen around the body. The iron in liver is heme-iron, the kind most easily absorbed by the body.Copper: Acts like a key to activate enzymes which then help regulate energy production, iron metabolism and brain function.

Did you know?
Throughout history, the strongest primitive cultures from all over the world prized liver above anything.
Among African tribes, Liver was considered to be the most nutritious part of the animal and was often reserved for pregnant women or nursing mothers, as well as for warriors or hunters who needed strength and energy.
Similarly, among Native American tribes, liver was believed to contain the animal’s spirit and treated with great respect. It was often cooked separately from the rest of the meat and was served only to the most important members, such as the chief or the medicine man. In some cases, the liver was even ceremonially offered back to the animal’s spirit as a sign of respect and gratitude.
Fast forward, and this ancient dietary premise holds true. With beef liver containing an unparalleled nutrient profile to fuel mind, body and spirit.