Description
50g
Ingredients: Guar gum
Directions to use:
Per cup of gluten-free flour used:
1 tablespoon Guar Gum in bread recipe
½ teaspoon in cake or muffin recipes
½ teaspoon (or less) in biscuit recipes.
Nutritional information
| Single serving size = | 3g (approx. 1 teaspoon) | |
| Per 100g | Per single serving | |
| Energy (kJ) | 1 | 44 |
| Protein (g) | 4,0 | 0,1 |
| Glycaemic Carbohydrate (g) | 0,0 | 0,0 |
| of which total sugars (g) | 0 | 0 |
| Total fat (g) | 0,2 | 0 |
| of which Saturated fat (g) | 0 | 0 |
| Dietary fibre (g) | 83 | 2,5 |
| Total Sodium (mg) | 65 | 2 |
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