Description
30ml
Ingredients: Aloe Barbadensis (Aloe Vera) Leaf Extract*, Inulin, Lactobacillus Ferment, Glycerin, Sodium Hyaluronate, Alpha-Glucan Oligosaccharide, Polymnia Sonchifolia Root Powder, Lactobacillus, Aspalathus Linearis (Rooibos) Leaf Extract*, Myrothamnus Flabellifolia Extract, Olea Europaea (Olive) Leaf Extract, Xanthan Gum, Salix Alba (Willow) Bark Extract, Vitis Vinifera (Grape) Seed Extract, Cananga Odorata (Ylang Ylang) Flower Oil*, Rosmarinus Officinalis (Rosemary) Leaf Oil*, Levulinic Acid, Sodium Levulinate, Glyceryl Caprylate, Aqua (Water), Vanillin, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Sodium Anisate, Lactic Acid, Limonene***, Linalool***
*ingredient from organic farming
***component of natural essential oils
100% of the total ingredients are from natural origin
92% of the total ingredients are from Organic Farming
Directions to use: Use in the evenings. Smooth over face, neck and décolleté after cleansing and toning. Follow with preferred moisturiser. Can be used under Esse Cream Mask for enhanced masking results.
More about the key ingredients of Hyaluronic Serum:
Hyaluronic Acid – holds 10 times its weight in water and s intensely hydratng with an instant plumping effect. Also boosts penetration of other actives and follow-up products.
Probiotics – this serum contains 1 million inactivated Lactobacillus bacteria per ml (level 3) and also an extract of lysed bacterial cells (level 2). These probiotic extracts can signal to skin cells to improve barrier function and reduce trans-epidermal water loss.
Prebiotic mix – Esse’s proprietary prebiotic mix includes Inulin, Alpha-Glucan Oligosaccharides and Yacon root extract to favour the growth of beneficial skin microbes.
Myrothamnus extract – this extract of the Namibian Resurrection plant is very high in antioxidants and has a rapid moisturisation effect that lasts for 24 hours.
Rooibos and Olive Leaf extract are antioxidants and protect collagen and elastin.
Note: Online orders are open to customers residing in South Africa only.
