17 teabags (35.7g)
Ingredients: echinacea* (25%), rose hips*, dried acerola juice* (14%), basil* (13%), cinnamon*, ginger*, cardamom*, elderberries* (4%), black pepper*, moringa*, hibiscus*, cocoa shells*, liquorice*, fennel*
* Certified organic
Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
More about the ingredients:
Acerola: Bright Red: Acerola Cherry is a fine, tart and fruity-fresh tasting fruit, which primarily thrives in South America and Jamaica – in ravines, on riverbanks and mountain slope or at the edges of streets. Its fruit pulp is especially juicy and has a fluid content of up to 80%.
Echinacea is a plant that grows wild in North America and has long been valued by Native Americans. It attains a height of 90 cm and has purple leaves. Echinacea tastes slightly sweetish and tart-spicy.
Elderberries were already found in the human diet more than 6,000 years ago. When cooked, the black shiny fruit is excellently suited for desserts and juices. This naturally also applies to tea. Elderberries taste slightly sweet and fruity.