Ingredients: Cabbage, *Turmeric Powder, *Fenugreek Powder, *Black Mustard Seeds, Kalahari Desert Salt
Allergens: This product is manufactured in a factory that uses seeds and nuts
- 100% Vegan
- No preservatives
- No stabilisers
- No colourants
- No refined sugar
Directions to use: This raw Indian Kraut can be added to curries, salads, sandwiches, stir-fries and more.
Storage instructions: Indian Kraut is a raw, live fermented condiment and must be refrigerated at ALL TIMES! Kraut is filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.
Ché Gourmet was started in 2015 by international traveller Ché Upton. She started her first cooking business in South Korea where she made home cooked food for all the expats.
After five years on the road and in the kitchens of the world, Ché finally arrived home and started Ché Gourmet – a leading supplier of Authentic Korean Kimchi and other live fermented foods.
Ché Gourmet offers healthy gourmet sauces, seasonings, marinades, pickles, pastes & fermented foods from around the world inspired by her travels. Not only do they bring the world to your kitchen BUT they do it in a VERY healthy way. All of their ingredients are as natural & organic as possible, free from preservatives, stabilisers, colourants and are completely refined sugar free, vegan friendly and DELICIOUS with a huge focus on sustainability and eco-friendly packaging.