Description
30 chewable tablets
Ingredients:
Per tablet
Ferrous fumarate (Equiv. Iron 20mg)Â Â Â Â Â Â Â Â Â Â 61mg
Ascorbic acid (Vitamin C)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 50mg
Cyanocobalamin (Vitamin B12)Â Â Â Â Â Â Â Â Â Â Â Â Â 50mcg
Folic acid                             300mcg
Formulated without gluten, egg, dairy, soy, wheat, artificial flavours, artificial sweeteners or artificial colours.
Directions to use: Adults and children over 3 years: take 1 tablet daily or as professionally advised.
Contra-indications: Do not take with haemochromatosis/ iron overload
More about Iron ChewsTM
Iron ChewsTM is a high strength 1 a day formula that may assist in the management of dietary iron deficiency. Iron chews are a comprehensive supplement with additional vitamins important for healthy red blood cell production which includes Vitamin C, Folic acid and Vitamin B12 to support optimal absorption of iron and production of energy in the body.
Vitamin B12, also known as cobalamin, is an important water-soluble vitamin. This means it’s a vitamin normally found in a liquid form or dissolved in a liquid. It plays an essential role in the production of your red blood cells and DNA, as well as the proper functioning of your nervous system.
Vitamin C is necessary for the growth, development and repair of all body tissues. It’s involved in many body functions, including, absorption of iron, the immune system, wound healing, and the maintenance of cartilage, bones, and teeth. This vitamin is a water-soluble vitamin. Good health has added a fat molecule to make this a fat-soluble vitamin. By doing this, Vitamin C becomes ascorbic acid, allowing a longer absorption period to take place.
Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. As a medication, folic acid is used to treat folic acid deficiency and certain types of anemia (lack of red blood cells) caused by folic acid deficiency.
Iron ChewsTM Â are recommended for:
- Supports energy production
- Supports red blood cell health
- Low iron levels
- Women, pregnancy, breastfeeding, adolescents and children
- Heavy periods or bleeding
- Fatigue and weakness
- Vegetarians
- Decreased resistance to infections, mouth ulcers
- Athletes and those who are active
- Learning and behavioural problems
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