Kombucha Vinegar (Cultured Way)
R160.00
Kombucha’s health-promoting properties include the regulation of intestinal flora, cellular strengthening, an antibiotic effects and balancing of pH levels. It is used as a natural body detoxifier, with the glucoronic acid found in kombucha playing an important role in the detoxification process. Cultured Way Kombucha Vinegar may help to regulate gut flora, detoxification and to balance pH levels in the body.
Availability: In stock
750ml
Ingredients: natural non-chlorinated water, organic White Sugar, Black tea
Directions to use: Take 1 tbsp every morning upon waking, mixed in a glass of warm water (preferably boiled or non-chlorinated) or juice.
Let food be your medicine.
The Oaklands Whey products are largely lacto-fermented – an ancient food preparation technique where milk products, vegetables, grains, fruits and meat are fermented and preserved via lacto-fermenting. Unlike modern methods of food preservation, which deaden and denature foods, lacto-fermenting enhances the nutrient value in food.
The action of the bacteria makes the nutrient in the cultured foods more readily available to the body. Bacteria also produces vitamins and enzymes that are beneficial for digestion and creates healthy gut flora.
Kombucha Raw Vinegar contains B vitamins, Amino Acids, good yeast and bacteria, antibiotic substances and acetic, lactic, gluconic and glucuronic acids.
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