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Lacto-fermented Dill Pickles, 1kg (Che Gourmet)

(1 customer review)


This classic fermented pickle is sour, salty & satisfyingly crunchy. Che Gourmet Dill Pickles are naturally fermented & are NOT pickled with vinegar & refined sugar. These cucumbers are teeming with probiotic-rich bacteria essential for maintaining good gut health. They make a great snack on a cheeseboard or sliced into a sandwich or salad. Lacto-fermented Dill Pickles are a wonderful probiotic-rich food to add to your daily life.
This raw ferment is also 100% vegan and free of any preservatives and stabilisers.

Only 1 left in stock


Ingredients: Cucumbers, *Herbs, *Spices, Water, Kalahari Desert Salt
*Organic Certified
Allergens: This product is manufactured in a factory that uses seeds and nuts

Free from:

  • Preservatives
  • Stabilisers
  • Colourants
  • Refined sugar

Directions to use: Use as a sour crunchy snack with cheese boards or slice in salads and sandwiches.

Storage instructions: Che Gourmet Dill Pickles is a raw, live fermented condiment, therefore it must be in the fridge at  ALL TIMES! Che Gourmet Dill Pickles are full of natural live bacteria and therefore to prevent over-fermentation store at 5 degrees Celcius or less.


Che Gourmet

Ché Gourmet was started in 2015 by international traveller Ché Upton. She started her first cooking business in South Korea where she made home cooked food for all the expats. After five years on the road and in the kitchens of the world, Ché finally arrived home and started Ché Gourmet – a leading supplier of Authentic Korean Kimchi and other live fermented foods. Ché Gourmet offers healthy gourmet sauces, seasonings, marinades, pickles, pastes & fermented foods from around the world inspired by her travels. Not only do they bring the world to your kitchen BUT they do it in a VERY healthy way. All of their ingredients are as natural & organic as possible, free from preservatives, stabilisers, colourants and are completely refined sugar free, vegan friendly and DELICIOUS with a huge focus on sustainability and eco-friendly packaging.

1 review for Lacto-fermented Dill Pickles, 1kg (Che Gourmet)

  1. Phumla Sibisi (verified owner)

    No comment. Just my rating.

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