Mixed Quinoa, Red & White (Health Connection)

Quinoa is by its nature gluten-free, high in energy and a source of complete protein. This grain-like crop has a light, fluffy texture and a mild, slightly nutty flavour when cooked. Quinoa can be used as an alternative to rice or couscous.
Health Connection Mixed Quinoa included 50% Red Quinoa and 50% White Quinoa. It is free from any preservatives and synthetic additives.