Ingredients: Concentrated, lactofermented whey (from Swiss cow’s milk & without protein), L+ lactic acid, potassium citrate. Pasteurised.
Directions to use: Add 1 teaspoonful (or 1 tablespoonful if desired) to a glass of water, juice or even a smoothie. May be taken at any time.
Alfred Vogel recommended drinking a tablespoonful in a glass of water 20 minutes before meals, 3 to 4 times a day, or sipped whilst eating to aid digestion.
May be used for as long as desired. A months course is recommended initially.
After opening, store in the fridge. Products keeps for 2 months if stored in the fridge.
Benefits of A.Vogel Molkosan:
- Supports healthy gut bacteria
- Promotes good digestion
- Helps relieve IBS / digestive symptoms
- High in L+ lactic acid
- Helps eliminate bad gut bacteria and yeasts
- Beneficial for those who are lactose intolerant
- Free of lactose, gluten, sugar and calorie free
- Suitable for vegetarians
How does Molkosan® help?
It is high in naturally occurring L+ lactic acid which is ‘food’ for your gut bacteria. When they digest L+ lactic acid, they produce a butyrate, a short chain fatty acid.
Butyrate is an important energy source for epithelial cells that line the digestive tract. In the gut, butyrate protects the colon by reducing inflammation and may even lower the risk of colon cancer.
Studies have also shown that increasing butyrate levels reduces the frequency of IBS and digestive symptoms. A 2015 study showed people taking Molkosan® three times a day had significantly higher levels of butyrate.
For many years, Molkosan® has been a trusted treatment for digestive problems. An in-home study in the Netherlands involving 430 women taking Molkosan® three times daily before meals showed it significantly reduced both frequency and severity of cramping, bloating, gas, constipation and diarrhea.