Ingredients: Pineapple (41%), Onion, Vinegar, Fermented Habanero (16%), Lemon Juice, Coriander, Sugar, Salt, Tapioca Flour, Origanum, Spices, Xantham Gum
- Hot heat
- No preservatives
- Suitable for vegans
- Handcrafted with local ingredients
About Santa Anna’s:
Santa Anna’s was started out of necessity by a couple of environmentally, health conscious chefs who wanted to produce authentic Latin American food and could not find a supplier that matched their ethos – so they ended up becoming that supplier! They wanted to produce a product that is handmade, fried in ethically produced and healthy oil with as little additives as possible.
They began experimenting by hand with organic maize from James Moffett of Kirklington Farm and grew from a few hundred tortillas a day to 10 000 a day currently.
Their fresh masa (traditional corn dough) is ground on a volcanic stone grinder and all the chips are hand-cut and kettle fried.
Santa Anna’s maize is grown on the farm Lowerland in partnership with Bertie Coetzee and is in its second year of organic conversion for certification being monitored by EcoCert.
Santa Anna’s is committed to providing you with Latin American products that not only taste great but have a low impact on the environment and work in partnership with like-minded farmers to promote the natural and organic community in South Africa.