Organic Choice

Habanero & Pineapple Salsa, 375g (Santa Anna’s)


Perfectly ripened orange habanero chilies are handpicked and blended with salt from the Kalahari Desert, then naturally lactic barrel-fermented for 12 months. Fresh pineapples and onions are fire-roasted over invasive acacia coals, then blended with fresh oregano, coriander, Santa Anna’s signature blend of spices, and naturally fermented vinegar. Every batch of sauce is handcrafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat. The final product is low in sugar and salt, with no preservatives. Santa Anna’s Habanero & Pineapple Salsa is a spicy condiment created for a perfect heat and flavour balance. The spicy habanero is complemented by naturally sweet pineapple, a subtle lick of smoke, and a touch of umami from the slow process of natural lactic fermentation. Enjoy a Mexican style, perfectly blended heat and flavour combination with some added South African gees!

Only 1 left in stock

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Ingredients: Pineapple (41%), Onion, Vinegar, Fermented Habanero (16%), Lemon Juice, Coriander, Sugar, Salt, Tapioca Flour, Origanum, Spices, Xantham Gum

  • Hot heat
  • No preservatives
  • Suitable for vegans
  • Handcrafted with local ingredients

About Santa Anna’s:
Santa Anna’s was started out of necessity by a couple of environmentally, health conscious chefs who wanted to produce authentic Latin American food and could not find a supplier that matched their ethos – so they ended up becoming that supplier! They wanted to produce a product that is handmade, fried in ethically produced and healthy oil with as little additives as possible.
They began experimenting by hand with organic maize from James Moffett of Kirklington Farm and grew from a few hundred tortillas a day to 10 000 a day currently.
Their fresh masa (traditional corn dough) is ground on a volcanic stone grinder and all the chips are hand-cut and kettle fried.
Santa Anna’s maize is grown on the farm Lowerland in partnership with Bertie Coetzee and is in its second year of organic conversion for certification being monitored by EcoCert.
Santa Anna’s is committed to providing you with Latin American products that not only taste great but have a low impact on the environment and work in partnership with like-minded farmers to promote the natural and organic community in South Africa.


Santa Anna's

Santa Anna’s was founded by two amigos in 2012 as a small food stall serving delicious, healthy, Mexican inspired street-food.
Now this proudly South African company manufactures authentic Mexican style tortillas, corn chips, and salsas. They are the original and leading producer of naturally gluten free, non-GMO, certified organic corn chips & Mexican style products, using certified organic, locally sourced ingredients wherever possible.
Their products are preservative, colourant, and additive free.

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