Ingredients: Wholegrain Oats (68%), Demerara Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.4%) (Stem Ginger, Sugar), Dietery Fibre (Inulin), Ground Ginger, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Barley Malt Syrup, Sea Salt.
Suitable for vegans
Wheat free recipe
Source of fibre
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
40% less sugar than the average sweet gluten free biscuit
44 calories per biscuit
Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin – a protein in Oats.