Organic Acai Berry Powder (Soaring Free Superfoods)

R379.00

Açaí is native to the rainforests in South America. Known as nature’s purple gold, the anthocyanins give açaí its deep purple colour and act as powerful antioxidants to reduce free radical damage. Açaí is rich in vitamin E and Omegas to promote good skin health. It is also low in naturally occurring sugars. Soaring Free Superfoods Organic Acai Powder is freeze-dried so that all the nutrients are preserved.

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SuperFoods

77g
Ingredients: Organic açaí berry powder
Country of origin: Brazil
Allergens: Packed in a factory that may contain gluten, soya, nuts and seeds.

  • Highest quality, ethically sourced
  • No bulking or flow agents
  • No fillers
  • No added sweeteners
  • No preservatives
  • Tested for heavy metals

Directions to use: Although it is a berry, its taste is more savoury, similar to that of sumac, and ‘tangy spice’ flavour reminiscent of lemon rind. This potent plant berry can be used medicinally, and may have culinary uses to brighten up dry rubs, spice blends like za’atar, and dressings.
Take 1-4 tsp daily. Mix or sprinkle into water, juice, smoothies, yoghurt or oats.
Maintenance: 1 teaspoon (5g) daily
Therapeutic: 1 teaspoon (5g) 4 times daily

Health benefits of Açaí powder:

  • Reduces ageing free radicals: Acai has very high antioxidant level and ORAC value of  over 5000 per 1 tsp. Acai offers 5 times more than raw cacao & 30 time more goji berries antioxidants power.
  • Natural skin food: Acai is rich source of vitamin E which is essential for beautiful and healthy skin.
  • Athletic recovery support: Polyphenol content in acai reduces muscle damage
  • Cognitive function enhancement: The plant pigments anthocyanins improve memory & blood flow
  • Cardiovascular support: heart supportive anthocyanins, fibre & healthy fats
  • Anticancer properties: anthocyanins induce cancer cell death
  • Rich nutritional source: – supplies electrolytes, trace minerals, amino acids, and even small amounts of essential fatty acids. Contains valuable phytonutrients, especially anthocyanins, in addition to vitamin C, vitamin A and dietary fibre.
  • Anti-inflammatory
  • Antimicrobial
  • Lowers risk of blood clots and increases blood circulation
  • Low in natural sugars

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