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Organic Baby Marrows, 500g (Heirloom Foods)


Baby Marrows are also known as zucchini or courgettes. This versatile green vegetable is easy to grow and is common ingredient in almost any cuisine around the world. Baby Marrows are rich in fibre, vitamin C, Iron and Magnesium. They can be eaten raw, roasted, cooked, juiced or blended and are delicious ingredient for managing proper digestion, balancing cholesterol and improving collagen production in the body.
Heirloom Foods Organic Baby Marrows are grown following biodynamic farming principles. They are free of GMOs, pesticides, herbicides and preservatives.
This product is available for collection at our store or delivery to GAUTENG ONLY.

Only 1 left in stock


Ingredients: freshly harvested organic baby marrows

  • No GMOs
  • No synthetic pesticides
  • No synthetic herbicides
  • No preservatives
  • Locally grown


Heirloom Foods

Heirloom Foods is a local farm growing fresh produce from heirloom seeds and following biodynamic farming principles. The founders of Heirloom Foods have been collecting interesting varieties of seeds from around the world for more than a decade. Many of these varieties of plants and vegetables are noticeably different from what is available in local markets and stores. No toxins, poisons, chemical pesticides and fertilisers are used on the soil and plants, making Heirloom Foods one of the few truly natural and organic growers in South Africa.


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