Ingredients: 65% water, 35% organic alcohol concentrates, Bourbon Vanilla
Country of origin: Madagascar
- Artificial colours
- Artificial flavours
Directions to use: Drizzle over pancakes, ice cream, or fruit salad about ¼ – ½ teaspoon is equivalent to 1 teaspoon vanilla powder.
Note: Natural sediment may occur.
Did you know?
Khoisan Gourmet Organic Bourbon Vanilla from Madagascar grows in the northeast region between Vohemar and Antalaha. Madagascar produces most of the world’s top-grade vanilla beans/pods. In addition, it is a master of developing flavour, with a quality known among Vanilla connoisseurs. that is the most distinctive in the world.
Cultivating vanilla requires time and a lot of care. After harvesting, the vanilla beans are left to dry for months while the flavour develops. About 200 grams of vanilla creates 1 litre of vanilla extract.